Le Cordon Bleu College of Culinary Arts-Chicago
Le Cordon Bleu College of Culinary Arts-Chicago |
361 W Chestnut, Chicago, IL 60610 |
General Information | 312-944-0882 |
Type | Private for-profit, 2-year |
Awards Offered | One but less than two years certificate, Associate's degree |
Campus Setting | City, Large |
Campus Housing | No |
Student Population |
1,293 (1,293 undergraduate) |
Student-to-Faculty Ratio | 33 to 1 |
Mission StatementThe mission of Le Cordon Bleu College Of Culinary Arts Chicago is to prepare students to fulfill their career aspirations and to meet the needs of the food-service industry through quality culinary- pastry arts- hospitality- and general education curriculums of higher education.
Special Learning Opportunities |
Religious Affiliation |
Weekend/evening college |
Not applicable |
Student Services |
Undergraduates registered as students with disabilities |
Academic/career counseling service Employment services for students Placement services for completers |
3 percent or less |
Credit Accepted |
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Faculty and Graduate Assistants |
Full-time | Part-time |
Total Faculty |
27 | 22 |
Instructional |
27 | 22 |
Research and Public Service |
0 | 0 |
Total Graduate Assistants |
- | 0 |
Instructional |
- | 0 |
Research and Public Service |
- | 0 |
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