Le Cordon Bleu College of Culinary Arts-Portland

The mission of Western Culinary Institute is to provide educational programs that prepare our students for professional opportunities and career success in the hospitality industry. Through the guidance of the faculty- theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. To accomplish this mission- Western Culinary Institute is dedicated to: * Fostering academic excellence- * Providing theoretical and practical training- * Employing qualified faculty who offer students personalized attention and professional expertise- * Featuring industry-current curricula and technologies- * Providing staff that uphold the highest standards of service- * Cultivating an environment that celebrates creativity and diversity Western Culinary Institute- through its faculty- administration- facilities- and support services shall diligently work to fulfill this mission.