Mission Statement
Le Cordon Bleu College of Culinary Arts Las Vegas provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized- hands-on education in the cla
| Special Learning Opportunities |
Religious Affiliation |
| Weekend/evening college |
Not applicable |
| Student Services |
Undergraduates registered as students with disabilities |
Academic/career counseling service
Employment services for students
Placement services for completers |
3 percent or less |
| Credit Accepted |
|
|
|
| Faculty and Graduate Assistants |
Full-time | Part-time |
| Total Faculty |
26 | 5 |
| Instructional |
26 | 5 |
| Research and Public Service |
0 | 0 |
| Total Graduate Assistants |
- | 0 |
| Instructional |
- | 0 |
| Research and Public Service |
- | 0 |
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