Mission Statement
Le Cordon Bleu Institute of Culinary Arts is an institution of higher learning for students who share a passion for the culinary and hospitality arts. We are dedicated to providing quality career education that integrates the classic culinary curriculum of Le Cordon Bleu in combination with modern technology and innovation in global cuisine.
| Special Learning Opportunities |
Religious Affiliation |
|
|
| Student Services |
Undergraduates registered as students with disabilities |
| - |
Not reported |
| Credit Accepted |
|
|
|
| Faculty and Graduate Assistants |
Full-time | Part-time |
| Total Faculty |
28 | 7 |
| Instructional |
28 | 7 |
| Research and Public Service |
0 | 0 |
| Total Graduate Assistants |
- | 0 |
| Instructional |
- | 0 |
| Research and Public Service |
- | 0 |
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