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| Le Cordon Bleu College of Culinary Arts-Minneapolis | |
| 1315 Mendota Heights Road, Mendota Heights, MN 55120-9914 | |
| General Information | 651-675-4757 |
| Type | Private for-profit, 2-year |
| Awards Offered | One but less than two years certificate, Associate's degree |
| Campus Setting | Suburb, Large |
| Campus Housing | No |
| Student Population | 980 (980 undergraduate) |
| Student-to-Faculty Ratio | 33 to 1 |
Mission Statement
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is an istitution of higher learning for students who share a passion for the culinary and hospitality arts. We are dedicated to providing quality career education that integrates the classic cu
| Special Learning Opportunities | Religious Affiliation | |
| Weekend/evening college | Not applicable | |
| Student Services | Undergraduates registered as students with disabilities | |
| Academic/career counseling service Employment services for students Placement services for completers |
3 percent or less | |
| Credit Accepted | ||
| Advanced placement credits | ||
| Faculty and Graduate Assistants | Full-time | Part-time |
| Total Faculty | 22 | 0 |
| Instructional | 22 | 0 |
| Research and Public Service | 0 | 0 |
| Total Graduate Assistants | - | 0 |
| Instructional | - | 0 |
| Research and Public Service | - | 0 |