Le Cordon Bleu College of Culinary Arts-Miami
| Le Cordon Bleu College of Culinary Arts-Miami |
| 3221 Enterprise Way, Miramar, FL 33025 |
| General Information | 954-628-4419 |
| Type | Private for-profit, 2-year |
| Awards Offered | One but less than two years certificate, Associate's degree |
| Campus Setting | Suburb, Large |
| Campus Housing | No |
| Student Population |
1,434 (1,434 undergraduate) |
| Student-to-Faculty Ratio | 71 to 1 |
Mission StatementThe Le Cordon Bleu College of Culinary Arts provides educational programs that prepare students for professional opportunities and career success in the international culinary industry by providing an individualized- hands-on education in the classic and
| Special Learning Opportunities |
Religious Affiliation |
|
Not applicable |
| Student Services |
Undergraduates registered as students with disabilities |
Academic/career counseling service
Employment services for students
Placement services for completers |
3 percent or less |
| Credit Accepted |
|
|
|
| Faculty and Graduate Assistants |
Full-time | Part-time |
| Total Faculty |
33 | 18 |
| Instructional |
33 | 18 |
| Research and Public Service |
0 | 0 |
| Total Graduate Assistants |
- | 0 |
| Instructional |
- | 0 |
| Research and Public Service |
- | 0 |
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